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  4. #4 - Session APA niskoalkoholowa

#4 - Session APA niskoalkoholo...
May 19, 2018

  • FINISHED
    Status
  • 2380 days ago
    Brewday
  • 2379 days ago
    Fermentation start date
  • 2372 days ago
    Secondary
  • 2372 days ago
    Dry hops date
  • 2365 days ago
    Priming
Updated 2364 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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