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  4. #11 - ANGIELSKIE ALE

#11 - ANGIELSKIE ALE
May 19, 2018

  • FINISHED
    Status
  • 2380 days ago
    Brewday
  • 2380 days ago
    Fermentation start date
  • 2367 days ago
    Secondary
  • ---
    Dry hops date
  • 2359 days ago
    Priming
Updated 2357 days ago

Mash and boil

  • 96.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2018 PRIMARY --- 19 C ---
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