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  4. #9 - Porter

#9 - Porter
May 19, 2018

  • FINISHED
    Status
  • 2161 days ago
    Brewday
  • 2161 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2111 days ago
    Priming
Updated 2098 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.2
    Final gravity BLG
  • 9.9 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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