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#17 - Bitbit
May 18, 2018

  • FINISHED
    Status
  • 2382 days ago
    Brewday
  • 2382 days ago
    Fermentation start date
  • 2375 days ago
    Secondary
  • ---
    Dry hops date
  • 2367 days ago
    Priming
Updated 2367 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 3.9 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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