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#6 - APA 1
May 18, 2018

  • FINISHED
    Status
  • 2380 days ago
    Brewday
  • 2379 days ago
    Fermentation start date
  • 2365 days ago
    Secondary
  • ---
    Dry hops date
  • 2359 days ago
    Priming
Updated 2359 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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