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  4. #7 - Polish Oak Pale Ale

#7 - Polish Oak Pale Ale
May 16, 2018

  • FINISHED
    Status
  • 2373 days ago
    Brewday
  • 2372 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2361 days ago
    Priming
Updated 2360 days ago

Mash and boil

  • 66.2 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 178.9 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2018 PRIMARY 4.8 BLG 23 C 23 C
BLG po korekcie
May 24, 2018 PRIMARY 4.8 BLG 23 C 23 C
BLG po korekcie
May 28, 2018 PRIMARY 2.5 BLG 25 C 25 C
BLG po korekcie
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