PL | EN

  1. Dashboard
  2. Public recipes
  3. giekon
  4. Giekon I

Giekon I
June 13, 2015

  • FINISHED
    Status
  • 3436 days ago
    Brewday
  • ---
    Fermentation start date
  • 3422 days ago
    Secondary
  • ---
    Dry hops date
  • 3412 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 4.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 13, 2015 at 8:17 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 20, 2015 PRIMARY 5 BLG 17 C ---
June 27, 2015 PRIMARY 4.5 BLG 18 C ---
July 7, 2015 SECONDARY 4 BLG 17 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!