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  4. #23 - Grodziskie II

#23 - Grodziskie II
May 16, 2018

  • FINISHED
    Status
  • 2384 days ago
    Brewday
  • 2384 days ago
    Fermentation start date
  • 2379 days ago
    Secondary
  • ---
    Dry hops date
  • 2365 days ago
    Priming
Updated 2365 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9.3
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21.2 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.8 %
    ABV
  • 79 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 120
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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