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#1 - porter 2
June 30, 2018

  • FINISHED
    Status
  • 2150 days ago
    Brewday
  • 2150 days ago
    Fermentation start date
  • 2135 days ago
    Secondary
  • ---
    Dry hops date
  • 2115 days ago
    Priming
Updated 2196 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 12.3 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.2 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 11.4 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 15, 2018 at 8:31 PM 64 C --- ---
20 min
Strzegom Pilzneński
Strzegom Karmel 150
Strzegom Karmel 600
2 May 15, 2018 at 8:31 PM 72 C --- ---
40 min
3 May 15, 2018 at 8:31 PM 76 C --- ---
10 min
Strzegom Czekoladowy jasny

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 30, 2018 PRIMARY 15.8 BLG 12 C 12 C
July 7, 2018 PRIMARY 9 BLG 12 C 12 C
July 14, 2018 PRIMARY 5 BLG 16 C 16 C
July 21, 2018 SECONDARY 5 BLG 7 C 7 C
July 28, 2018 SECONDARY 5 BLG 7 C 7 C
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