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  4. #10 - Lekkie Wiosenne

#10 - Lekkie Wiosenne
May 14, 2018

  • FINISHED
    Status
  • 2177 days ago
    Brewday
  • 2177 days ago
    Fermentation start date
  • 2168 days ago
    Secondary
  • 2168 days ago
    Dry hops date
  • 2159 days ago
    Priming
Updated 2159 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.3
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 2.6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 95
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2018 PRIMARY 4 BLG 20 C 20 C
May 29, 2018 SECONDARY 3.2 BLG 22 C 22 C
May 31, 2018 SECONDARY 2.3 BLG 23 C 23 C
Lekko bulka. Ładny aromat.
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