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  4. #8 - Brak

#8 - Brak
May 5, 2018

  • FINISHED
    Status
  • 2211 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2182 days ago
    Priming
Updated 2182 days ago

Mash and boil

  • 61.1 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 3 %
    ABV
  • 98.3 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 74
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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