PL | EN
#52 - carpilser-syp
May 12, 2018
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FINISHEDStatus
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2257 days agoBrewday
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2257 days agoFermentation start date
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2250 days agoSecondary
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---Dry hops date
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2239 days agoPriming
![](/uploads/qr-code/3816fd78535639325bcece64fd40e75a.png)
Updated 2235 days ago
Mash and boil
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63.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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41Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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22 liter(s)Priming size
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131Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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174.7 gPriming sugar amount
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22 CPriming beer temp
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