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  4. #5 - American wheat

#5 - American wheat
April 9, 2016

  • FINISHED
    Status
  • 3135 days ago
    Brewday
  • 3135 days ago
    Fermentation start date
  • 3125 days ago
    Secondary
  • ---
    Dry hops date
  • 3118 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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