PL | EN
#2 - Tasmanian Red Ale - Twój...
May 13, 2018
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FINISHEDStatus
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2386 days agoBrewday
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2386 days agoFermentation start date
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2364 days agoSecondary
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---Dry hops date
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2365 days agoPriming
Updated 2364 days ago
Mash and boil
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80.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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29Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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23.85 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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2.45Volumes of CO2
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Table sugarPriming sugar
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143.6 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 3, 2018 | SECONDARY | 3.5 BLG | 17 C | 17 C |
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