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  4. #4 - AMERICAN IPA Podejście 3

#4 - AMERICAN IPA Podejście 3
April 9, 2016

  • FINISHED
    Status
  • 3150 days ago
    Brewday
  • 3150 days ago
    Fermentation start date
  • 3139 days ago
    Secondary
  • ---
    Dry hops date
  • 3126 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 24, 2016 SECONDARY --- 18 C ---
Dodałem 40 gr Centennial
April 26, 2016 SECONDARY --- 18 C ---
Dodałem 50 gr Citry
April 29, 2016 SECONDARY --- 18 C ---
30 gr amarillo
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