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  4. #33 - Milkshake Ale

#33 - Milkshake Ale
May 12, 2018

  • FINISHED
    Status
  • 2386 days ago
    Brewday
  • 2386 days ago
    Fermentation start date
  • 2379 days ago
    Secondary
  • ---
    Dry hops date
  • 2363 days ago
    Priming
Updated 2352 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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