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  4. #10 - Grodziskie #18.2

#10 - Grodziskie #18.2
May 11, 2018

  • FINISHED
    Status
  • 2387 days ago
    Brewday
  • 2386 days ago
    Fermentation start date
  • 2357 days ago
    Secondary
  • ---
    Dry hops date
  • 2350 days ago
    Priming
Updated 2350 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.9 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 108
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 12, 2018 PRIMARY 8.5 BLG 20 C ---
8:30 gęstwa FM51
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