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  4. #19 - Południca v3

#19 - Południca v3
May 11, 2018

  • FINISHED
    Status
  • 2388 days ago
    Brewday
  • 2387 days ago
    Fermentation start date
  • 2372 days ago
    Secondary
  • ---
    Dry hops date
  • 2371 days ago
    Priming
Updated 2371 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 207.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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