PL | EN
#1 - Porter
May 11, 2018
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PRIMARYStatus
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2394 days agoBrewday
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2393 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 2378 days ago
Mash and boil
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72 %Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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34Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 26, 2018 | PRIMARY | 3 BLG | 18 C | 16 C |
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