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  4. #7 - Widmo

#7 - Widmo
April 9, 2016

  • FINISHED
    Status
  • 3140 days ago
    Brewday
  • 3140 days ago
    Fermentation start date
  • 3125 days ago
    Secondary
  • 3125 days ago
    Dry hops date
  • 3119 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 9, 2016 at 9:49 AM 68 C 20 BLG ---
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