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  4. #3 - Owocowe ALE (RADLER) - 30-04-2018

#3 - Owocowe ALE (RADLER) - 30...
April 21, 2018

  • FINISHED
    Status
  • 2408 days ago
    Brewday
  • ---
    Fermentation start date
  • 2374 days ago
    Secondary
  • ---
    Dry hops date
  • 2368 days ago
    Priming
Updated 2347 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.5 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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