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  4. #130 - kölsch v.3 hersbrucker

#130 - kölsch v.3 hersbrucker
April 29, 2018

  • FINISHED
    Status
  • 2433 days ago
    Brewday
  • 2432 days ago
    Fermentation start date
  • 2429 days ago
    Secondary
  • ---
    Dry hops date
  • 2424 days ago
    Priming
Updated 2423 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.91
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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