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Brewlog

#20 - Albedo IPA v.06
May 9, 2018

FINISHED

Status
2390 days ago

Brewday
2390 days ago

Fermentation start date
2383 days ago

Secondary
---

Dry hops date
2361 days ago

Priming

Updated 2361 days ago

Mash and boil

97.1 %

Actual mash efficiency
11.2

Pre-boil gravity BLG
13.9

Original gravity BLG
42

Batch IBU

Fermentation

12 liter(s)

Primary size
3 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
6.5 %

ABV
86.2 %

Attenuation

Priming

13 liter(s)

Priming size
181

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
70.1 g

Priming sugar amount
24 C

Priming beer temp

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Albedo IPA v.06

12.1

Gravity BLG
48

IBU
3.9

SRM
All Grain

Type
American IPA

Style

Print

Batch size

13 liter(s)

Expected quantity of finished beer
60 min

Boil time
3 %/h

Evaporation rate
14.7 liter(s)

Boil size
3 %

Boil loss
11.9

Pre-boil gravity BLG
2 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
4 liter(s) / kg

Liquor-to-grist ratio
11.7 liter(s)

Mash size
14.7 liter(s)

Total mash volume

Steps

Temp	Time
64 C	75 min
78 C	15 min

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Fermentables

12.1 BLG

4.9% ABV

3.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	1 kg 34.1%	79 %	6
Grain	Viking Pilsner malt	1 kg 34.1%	82 %	4
Grain	Viking Colorado Honig malt	0.5 kg 17%	79 %	5
Grain	Barley, Raw	0.434 kg 14.8%	60.9 %	4
	Sum	2.934 kg

Hops

48 IBU

Bitterness ratio 0.98 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Cascade	5 g	30 min	7.1 %
Boil	Cascade	5 g	15 min	7.1 %
Boil	Centenial	5 g	30 min	9.7 %
Boil	Centenial	5 g	15 min	9.7 %
Boil	Mosaic	5 g	30 min	11.8 %
Boil	Mosaic	5 g	15 min	11.8 %
Boil	Simcoe	5 g	30 min	13.3 %
Boil	Simcoe	5 g	15 min	13.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11 g	---

Extras

Type	Name	Amount	Use for	Time
Fining	Mech Irlandzki	5 g	Boil	15 min

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