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  4. #15 - Milk Stout

#15 - Milk Stout
May 6, 2018

  • FINISHED
    Status
  • 2423 days ago
    Brewday
  • 2423 days ago
    Fermentation start date
  • 2408 days ago
    Secondary
  • ---
    Dry hops date
  • 2402 days ago
    Priming
Updated 2329 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 57.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2018 PRIMARY 7.5 BLG 16.5 C 18 C
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