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#13 - Leszy
May 8, 2018

  • FINISHED
    Status
  • 2390 days ago
    Brewday
  • 2388 days ago
    Fermentation start date
  • 2377 days ago
    Secondary
  • ---
    Dry hops date
  • 2362 days ago
    Priming
Updated 2362 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.7
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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