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  4. #24 - Requescat in Pace

#24 - Requescat in Pace
May 6, 2018

  • FINISHED
    Status
  • 2201 days ago
    Brewday
  • 2201 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2142 days ago
    Priming
Updated 2140 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 19.8
    Pre-boil gravity BLG
  • 27.3
    Original gravity BLG
  • 86
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8.4
    Final gravity BLG
  • 12.5 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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