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#1 - Every Night
May 6, 2018

  • FINISHED
    Status
  • 2219 days ago
    Brewday
  • 2218 days ago
    Fermentation start date
  • 2203 days ago
    Secondary
  • 2203 days ago
    Dry hops date
  • 2200 days ago
    Priming
Updated 2200 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 6.9 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.3 g
    Priming sugar amount
  • 23.1 C
    Priming beer temp
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