PL | EN

  1. Dashboard
  2. Public recipes
  3. Comertus
  4. Hefe-Weizen #2

Hefe-Weizen #2
April 7, 2016

  • FINISHED
    Status
  • 3151 days ago
    Brewday
  • 3150 days ago
    Fermentation start date
  • 3139 days ago
    Secondary
  • ---
    Dry hops date
  • 3135 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 201 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!