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  4. #7 - RYE SMOKED ALE 1(7)

#7 - RYE SMOKED ALE 1(7)
April 8, 2016

  • FINISHED
    Status
  • 3151 days ago
    Brewday
  • 3151 days ago
    Fermentation start date
  • 3141 days ago
    Secondary
  • 3138 days ago
    Dry hops date
  • 3134 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 86
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2016 PRIMARY 3.5 BLG 18 C ---
April 17, 2016 PRIMARY 3.5 BLG 18 C ---
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