PL | EN
#5 - Polski Pils
May 5, 2018
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FINISHEDStatus
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2424 days agoBrewday
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2424 days agoFermentation start date
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2416 days agoSecondary
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---Dry hops date
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2407 days agoPriming
Updated 2407 days ago
Mash and boil
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80.8 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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12.6Original gravity BLG
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35Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4.8Final gravity BLG
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4.3 %ABV
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62.9 %Attenuation
Priming
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25 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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238.5 gPriming sugar amount
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18 CPriming beer temp
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