PL | EN
APA
April 6, 2016
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FINISHEDStatus
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3185 days agoBrewday
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3184 days agoFermentation start date
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3171 days agoSecondary
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---Dry hops date
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3160 days agoPriming
Updated 2855 days ago
Mash and boil
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69.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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40Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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18.5 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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47.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 7, 2016 | PRIMARY | 12 BLG | 22 C | --- | |
April 14, 2016 | PRIMARY | 1.5 BLG | 19 C | --- |
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