PL | EN
#63 - #63 American Wheat
May 3, 2018
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FINISHEDStatus
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2296 days agoBrewday
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2295 days agoFermentation start date
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---Secondary
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---Dry hops date
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2274 days agoPriming
![](/uploads/qr-code/ac7c7c29d8e9c363fe04c99f9eee0ff2.png)
Updated 2273 days ago
Mash and boil
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61.7 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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14Batch IBU
Fermentation
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6.7 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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1.3Final gravity BLG
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5.2 %ABV
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88.7 %Attenuation
Priming
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6.5 liter(s)Priming size
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141Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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37.4 gPriming sugar amount
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20 CPriming beer temp
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