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  4. #10 - #10 American Wheat

#10 - #10 American Wheat
May 1, 2018

  • FINISHED
    Status
  • 2399 days ago
    Brewday
  • 2399 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2389 days ago
    Priming
Updated 2389 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2018 PRIMARY --- 18 C 18 C
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