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  4. #8 - Brussels to bastrop white witbier

#8 - Brussels to bastrop white...
April 29, 2018

  • FINISHED
    Status
  • 2402 days ago
    Brewday
  • 2401 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2386 days ago
    Priming
Updated 2386 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 18.9 liter(s)
    Primary size
  • 3.4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 90.9 %
    Attenuation

Priming

  • 18.2 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 30, 2018 at 3:45 AM 68.3 C --- ---
0 minutes in
2 April 30, 2018 at 3:45 AM 67.8 C --- ---
20 minutes in
3 April 30, 2018 at 3:45 AM 67.8 C --- ---
40 minutes in
4 April 30, 2018 at 3:45 AM --- --- ---
60 minutes in
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