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  4. #22 - Brown Ale

#22 - Brown Ale
April 28, 2018

  • FINISHED
    Status
  • 2401 days ago
    Brewday
  • 2401 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2358 days ago
    Priming
Updated 2357 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 12.2 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2018 PRIMARY 12 BLG 16 C ---
12.4brix
May 6, 2018 PRIMARY 2.9 BLG 22 C ---
6.5brix
May 9, 2018 PRIMARY 3.7 BLG 24 C ---
7brix
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