PL | EN
Grodziskie
April 3, 2016
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FINISHEDStatus
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3056 days agoBrewday
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3056 days agoFermentation start date
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3050 days agoSecondary
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---Dry hops date
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3043 days agoPriming
![](/uploads/qr-code/8341eaf71b35862aa49148607a45cd53.png)
Updated 2722 days ago
Mash and boil
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75.2 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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28Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.6 %ABV
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57.5 %Attenuation
Priming
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20 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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3.4Volumes of CO2
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Table sugarPriming sugar
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203.1 gPriming sugar amount
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20 CPriming beer temp
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