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#7 - Leniowa AIPA_20L
April 16, 2018

  • FINISHED
    Status
  • 2412 days ago
    Brewday
  • 2411 days ago
    Fermentation start date
  • 2405 days ago
    Secondary
  • 2405 days ago
    Dry hops date
  • 2398 days ago
    Priming
Updated 2398 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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