PL | EN
#24 - Barley Wine
April 27, 2018
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FINISHEDStatus
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2432 days agoBrewday
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2431 days agoFermentation start date
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2422 days agoSecondary
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---Dry hops date
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2415 days agoPriming
Updated 2412 days ago
Mash and boil
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56.5 %Actual mash efficiency
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18Pre-boil gravity BLG
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22Original gravity BLG
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110Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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10.9 %ABV
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82.9 %Attenuation
Priming
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9.5 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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29.8 gPriming sugar amount
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19 CPriming beer temp
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