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  4. #13 - 25/25 Pszeniczniak - reszta - uwarzony

#13 - 25/25 Pszeniczniak - res...
April 26, 2018

  • FINISHED
    Status
  • 2433 days ago
    Brewday
  • 2433 days ago
    Fermentation start date
  • 2424 days ago
    Secondary
  • ---
    Dry hops date
  • 2419 days ago
    Priming
Updated 2418 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 52 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 409.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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