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  4. #9 - Grodziskie #18.1

#9 - Grodziskie #18.1
April 25, 2018

  • FINISHED
    Status
  • 2403 days ago
    Brewday
  • 2402 days ago
    Fermentation start date
  • 2389 days ago
    Secondary
  • ---
    Dry hops date
  • 2379 days ago
    Priming
Updated 2379 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8.3
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.3 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 11.8 liter(s)
    Priming size
  • 107
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2018 PRIMARY 11 BLG --- ---
Pomiar 10 blg dla 11 litrów, trzeba rozrzedzic, drożdże fm51 gęstwa o 5:20.
May 5, 2018 PRIMARY 3 BLG 20 C ---
Temp na 14*
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