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#8 - Pils
April 24, 2018

  • FINISHED
    Status
  • 2187 days ago
    Brewday
  • 2187 days ago
    Fermentation start date
  • 2165 days ago
    Secondary
  • ---
    Dry hops date
  • 2148 days ago
    Priming
Updated 2147 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • DME
    Priming sugar
  • 168 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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