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  4. #7 - Nail tafelbier with German Ale yeast

#7 - Nail tafelbier with Germa...
April 22, 2018

  • FINISHED
    Status
  • 2409 days ago
    Brewday
  • 2408 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2397 days ago
    Priming
Updated 2397 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 6.6
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 19.3 liter(s)
    Primary size
  • 3.4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 2.1 %
    ABV
  • 61.5 %
    Attenuation

Priming

  • 18.2 liter(s)
    Priming size
  • 86
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.075
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 177 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 23, 2018 at 12:07 AM 71.4 C --- ---
15 minutes in
2 April 23, 2018 at 12:07 AM 70.6 C --- ---
30 minutes in
3 April 23, 2018 at 1:11 AM 70 C 15112075.9 BLG ---
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