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  4. #3 - Stout my

#3 - Stout my
April 22, 2018

  • FINISHED
    Status
  • 2410 days ago
    Brewday
  • 2410 days ago
    Fermentation start date
  • 2403 days ago
    Secondary
  • ---
    Dry hops date
  • 2403 days ago
    Priming
Updated 2403 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.2 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2
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