PL | EN

  1. Dashboard
  2. Public recipes
  3. Gregi
  4. #2 - zasraniec na wiosnę

#2 - zasraniec na wiosnę
April 3, 2016

  • FINISHED
    Status
  • 3158 days ago
    Brewday
  • 3158 days ago
    Fermentation start date
  • 3149 days ago
    Secondary
  • 3144 days ago
    Dry hops date
  • 3141 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 3, 2016 at 6:28 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2016 at 10:28 AM SECONDARY --- --- ---
Dodane 2 gr zelatyny razem z chmielenie
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!