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#2 - zasraniec na wiosnę
April 3, 2016

  • FINISHED
    Status
  • 3029 days ago
    Brewday
  • 3029 days ago
    Fermentation start date
  • 3020 days ago
    Secondary
  • 3015 days ago
    Dry hops date
  • 3012 days ago
    Priming
Updated 2696 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 3, 2016 at 6:28 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2016 at 10:28 AM SECONDARY --- --- ---
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