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#17 - WYSŁODZIAK#2
April 13, 2018

  • FINISHED
    Status
  • 2415 days ago
    Brewday
  • 2414 days ago
    Fermentation start date
  • 2407 days ago
    Secondary
  • ---
    Dry hops date
  • 2406 days ago
    Priming
Updated 2406 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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