PL | EN

  1. Dashboard
  2. Public recipes
  3. kawos
  4. #34 - Session IPA Danstar+JW

#34 - Session IPA Danstar+JW
April 22, 2018

  • FINISHED
    Status
  • 2407 days ago
    Brewday
  • 2407 days ago
    Fermentation start date
  • 2389 days ago
    Secondary
  • ---
    Dry hops date
  • 2379 days ago
    Priming
Updated 2379 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 48 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 46 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 199.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 10, 2018 SECONDARY --- --- ---
Danstary 1-1.5 blg
Us05 0.5-1 blg

Chmielenie na zimno 30g simcoe, 20g amarillo, 50g ekuanot, 40g cascade, 60g mosaic
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!