PL | EN

  1. Dashboard
  2. Public recipes
  3. koval_blazej
  4. #21 - 1/100 sie nie zatarło

#21 - 1/100 sie nie zatarło
April 22, 2018

  • FINISHED
    Status
  • 2440 days ago
    Brewday
  • 2440 days ago
    Fermentation start date
  • 2429 days ago
    Secondary
  • ---
    Dry hops date
  • 2426 days ago
    Priming
Updated 2425 days ago

Mash and boil

  • 62.4 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 10.7
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 4.5 %
    ABV
  • 79 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2018 PRIMARY 10.7 BLG 15.5 C ---
11brix
April 28, 2018 PRIMARY 2.3 BLG 18.3 C 17.6 C
fft 5.6brix
April 28, 2018 PRIMARY 2.9 BLG 20 C ---
6brix
fft - 6brix
May 3, 2018 SECONDARY --- --- ---
6brix, dodane chmiele, citra 10g, mosaic 5g, vic secret 10g
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!