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  4. #68 - Tripel

#68 - Tripel
March 20, 2016

  • FINISHED
    Status
  • 3171 days ago
    Brewday
  • 3170 days ago
    Fermentation start date
  • 3164 days ago
    Secondary
  • ---
    Dry hops date
  • 3157 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 9.5 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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