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  4. #3 - Milk mint Stout

#3 - Milk mint Stout
April 22, 2018

  • FINISHED
    Status
  • 2412 days ago
    Brewday
  • 2412 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2400 days ago
    Priming
Updated 2396 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 3.4 %
    ABV
  • 47.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2018 PRIMARY 13 BLG 16 C 16 C
April 30, 2018 PRIMARY --- 18 C ---
April 28, 2018 PRIMARY --- 17 C ---
April 28, 2018 PRIMARY --- 17 C ---
May 4, 2018 PRIMARY --- 10 C ---
coldcrush
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