PL | EN

#8 - Session White IPA SH Citr...
April 21, 2018

  • FINISHED
    Status
  • 2169 days ago
    Brewday
  • 2169 days ago
    Fermentation start date
  • 2156 days ago
    Secondary
  • 2151 days ago
    Dry hops date
  • 2148 days ago
    Priming


Updated 2148 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 4 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 21, 2018 at 5:43 PM 91 C 9 BLG ---
refraktometr

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 25, 2018 PRIMARY 3.1 BLG 21 C 21 C
Refra
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