PL | EN
#8 - Session White IPA SH Citr...
April 21, 2018
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FINISHEDStatus
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2407 days agoBrewday
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2407 days agoFermentation start date
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2394 days agoSecondary
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2389 days agoDry hops date
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2386 days agoPriming
Updated 2386 days ago
Mash and boil
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73.6 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.5Original gravity BLG
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42Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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4 %ABV
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71.3 %Attenuation
Priming
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20 liter(s)Priming size
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138Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 21, 2018 at 5:43 PM | 91 C | 9 BLG | --- | ||
refraktometr |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 25, 2018 | PRIMARY | 3.1 BLG | 21 C | 21 C | ||
Refra |
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